Tuesday, July 20, 2010

Crabby Garlic Cheese Bread


Here's another of my experiments. Improvements welcome.

One loaf of ciabatta, cut in half horizontally and then into slices
one stick softened butter
6 cloves of minced garlic
1 t. salt
1/2 lb fresh crab
1/4 c. mozzarella
1/4 c. mayonnaise
1/4 c. sun-dried tomatoes
2 scallions, finely chopped
1 t. Old Bay Seasoning

1/2 c. mozzarella cheese to top

Blend butter, garlic and salt. Top ciabatta halves with garlic butter and place under broiler until lightly browned

Combine all other ingredients. Top lightly-toasted bread with crab mix and then sprinkle with mozzarella cheese. Place under broiler again for 3-5 minutes, until top is melted and bubbly.

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