Friday, December 31, 2010

Happy New Year


In Cantonese, garlic is commonly known as "Suin Me" which can be translated as "Plenty of Money to Count” so this recipe is a popular New Year’s dish.

Good Fortune Stir-Fried Garlic Lettuce

1 medium head iceberg lettuce
1 1/2 t soy sauce
1 1/2 t sesame oil
1 t rice wine or dry sherry
3/4 t sugar
1/4 t ground white pepper
3 T peanut or vegetable oil
3 medium cloves garlic, smashed and peeled
1/4 t salt

Core the iceberg and separate into leaves. Wash the lettuce in several changes of cold water, breaking the leaves in half. Drain thoroughly in a colander until dry to the touch.

In a small bowl, combine the soy sauce, sesame oil, rice wine, sugar and pepper.

Heat a 14-inch flat-bottomed wok or 12-inch skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Add the peanut oil and garlic, and stir-fry 10 seconds or until just fragrant. Add the lettuce and stir-fry one minute. Add the salt and stir-fry another minute, or until the lettuce is just limp. Swirl in the sauce and stir-fry one minute more or until the lettuce is just tender and still bright green.

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1 Comments:

Blogger Elise said...

I've heard about people cooking iceberg lettuce, but have never seen a recipe for it. This actually looks quite enticing!

January 3, 2011 at 2:47 AM  

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