tag:blogger.com,1999:blog-6397744586990918119.post3770270356942511717..comments2023-10-23T14:31:24.476-04:00Comments on Garlic Escapes: Poulet Bearnaise from ProvenceRobin Cherryhttp://www.blogger.com/profile/11935793706809161625noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6397744586990918119.post-29306007374514748902017-12-17T06:47:10.476-05:002017-12-17T06:47:10.476-05:00Sorry to be picky, but it appears that you might n...Sorry to be picky, but it appears that you might need to correct two typos in the sentence, "Ford Maddox Ford was born on December 17, 1973."<br /><br />Typo 1: It should say "Madox," not Maddox."<br /><br />Typo 2: It should say "1873," not "1973."Anonymoushttps://www.blogger.com/profile/01554539222805459646noreply@blogger.comtag:blogger.com,1999:blog-6397744586990918119.post-2572284002315108452012-02-19T11:20:32.795-05:002012-02-19T11:20:32.795-05:00Hi, I'm typing this on a wet Sunday afternoon ...Hi, I'm typing this on a wet Sunday afternoon as I also peel 750gr of garlic cloves for the Poulet Béarnais my wife will cook later. I happened to be reading this morning from French Country Cooking by Elizabeth David where she recounts Ford's story of the English mannequin who was also a very good cook but you have it as Poulet Béarnaise from Provence.<br /><br />If it is Béarnaise then it has to be from the region of Béarn down in the Pyrenees near Bayonne and Pau and not Provence on the other side of the country.<br /><br />I hope you don't mind me writing this, but apart from that I haven't found any other separate recipes for Béarnais, which clearly this Poulet Béarnais is...even in my old Larousse Gastronomique.pondlifehttp://www.thedarkpond.blogspot.comnoreply@blogger.com